Made up of the following cuts: Knuckle, Inside / Topside, Flat, Eyeround, Leg of Beef and Shank.
Cuts
Round
CODE 1007
It is prepared from a hindquarter or a pistola by sawing from 2 nd coccygeal vertebrae to the ball of femur, thus separating it from the rump.
Ischion, pubic bone, femur, patella, tibia and tarsal bones.
